August 6, 2026
For most of the year, "going to Mercato" is shorthand for a routine Imperial Golf Estates residents already have on autopilot. Whole Foods, a familiar table at one of the anchor restaurants, home before 9. This fall, that routine is worth breaking.
Between mid-September and the last weekend of October, the shopping center three miles from the Imperial gate is opening two new independent restaurants, a third has already opened next to a rebuilt outdoor stage, the Saturday-night music series returns for its November-to-May run, and downtown stone crab weekend lands on the calendar at the moment claw season officially opens. It is a compressed window, and it is the last one before high-season reservation behavior takes over.
The Mercato most residents remember, an outdoor promenade with a modest stage and a handful of familiar names, has been quietly repositioned. Violi opened on Nov. 10 alongside the reimagined and expanded Piazza at 9110 Strada Place, Suite 6145. It is a 300-seat Greek restaurant from Chicago's DineAmic Hospitality, opened at Mercato's expanded Piazza in North Naples, and its arrival was timed to the Piazza expansion itself, which added a live stage and outdoor seating.
That is the physical change residents will notice first. The programming change matters more. The addition of Waxin's and Old Vines to Mercato's eclectic lineup of more than 20 dining destinations is part of a repositioning strategy aimed at transforming the property into a community-oriented entertainment destination. Read that against what has been at Mercato historically, and the direction is clear. The center is being tuned for people who live within a short drive of it, not the seasonal shopper stopping in from a resort.
Two rooms in the fall pipeline are worth putting on the calendar now. Both are independent operators, not chains, which is why the September-and-October window matters. Reservation cadence at new independent kitchens tends to lock in after the first snowbird weekend, and after that, walk-in availability behaves like January.
| Restaurant | Target Opening | Address at Mercato | Cuisine | Size |
|---|---|---|---|---|
| Old Vines | Early September 2026 | 9105 Strada Place, Suite 3125 | American, locally sourced | 3,530 sq ft |
| Waxin's Restaurang & Bar | Late October 2026 | 9110 Strada Place, Suite 6130 | Swedish and American | 3,030 sq ft |
| Violi | Open since Nov. 10, 2025 | 9110 Strada Place, Suite 6145 | Greek, Mykonos-inspired | 300 seats |
Old Vines takes the former TooJay's Deli footprint, which has sat empty since 2020, and is being built out across from the Aveda salon, with "Early September" as the target opening date, according to co-owner Brooke Kravetz, who will manage daily business operations. The menu leans into the same territory as the group's East Naples supper club, though with one meaningful change for anyone who has eaten there. Although it's similar to the supper club, the Mercato location will feature an ala carte menu rather than a prix-fixe menu.
Waxin's is the more unusual arrival. Waxin's Restaurang & Bar, which spells "restaurant" the Swedish way with a G instead of a T, is the first of its kind in the region. The venue will dedicate 40% of its menu to classic Swedish dishes, such as Swedish meatballs. The design brief is not casual. Design plans for the 3,030-square-foot space are focused on creating a modern and upscale yet approachable environment with a Stockholm-meets-New York City-type feel, with an indoor/outdoor bar, a landscaped patio, a wine vault and gas lamps. It takes the former Counter Custom Burgers space next to Burntwood Tavern, on the edge of the Piazza.
Violi, already open, has moved past its opening-week rhythm. The restaurant launched with dinner service only. Lunch service will begin in about two weeks. Violi opens daily for happy hour at 3 p.m. with a special menu of "boukia," or light bites.
The practical read for a resident planning a fall reservation cadence:
Two Mercato programs residents may have forgotten about return on their usual cadence.
Sounds on Strada. Every Saturday night from 6 to 8 p.m., the Piazza hosts local musicians, weekly, November through May. It is complimentary. The rebuilt stage is the reason it will feel different this year. If you have skipped it in the past because the sightlines were bad, that objection is gone.
PAW-ty in the Piazza. The third Thursday of every month from 6:30 to 8:30 p.m., complimentary to attend, with outdoor chairs and pets welcome. For a community whose residents' Nextdoor profile lists dogs and walking as two of their top interests, this is the rare event that scales down to a weeknight walk rather than a full evening out.
One more date worth marking, further out. On Dec. 6, 2026, from 11 a.m. to 3 p.m., Festivals of Speed brings an exotic-car and motorcycle display to Mercato, featuring Lamborghini, Ferrari, Porsche, Rolls-Royce, Aston Martin, Bentley, McLaren and others, with culinary offerings from local restaurants, wines and spirits, and smooth jazz. It is a mid-day event on a Sunday, and it is the kind of thing that fills the parking structure early.
Fall's most defensible reason to leave North Naples is a single weekend. Oct. 23 to 25, 2026, is the Naples Stone Crab Festival, sponsored by the Old Naples Waterfront Association, celebrating the kickoff of stone crab season on the waterfront in Naples.
The logistics matter, because the parking situation downtown is the reason most Imperial residents avoid the weekend altogether:
The festival is not the point. The point is the calendar coincidence. Stone crab season opens on October 15 every year. The festival weekend is the first weekend of the season when boats have had time to run traps, restock, and price claws for a full public turnout. Downtown restaurants will have the freshest inventory of the year that Friday and Saturday, and it will not be the same by Thanksgiving. If you have a standing December stone crab reservation, keep it. But the claws served that weekend will be a week and a half old by comparison.
The other reason this window is worth using has nothing to do with new openings. It has to do with how the Imperial neighborhood itself sits through October.
Delnor-Wiggins State Park is four miles west, with hiking trails, snorkeling and small boat launches. Beach parking there fills by mid-morning from January through March. In October, on a weekday, it does not.
Inside Imperial Golf Club, the two 18-hole layouts, with the east course reaching over 7,000 yards, sit behind a $100,000 initiation fee and an estimated three-year waitlist. Members already know what the fall shoulder feels like on the courses. Non-member residents in Imperial Golf Estates should know that fall is when members enjoy golf clinics, tournaments, and reciprocal play during summer months, which is the operational reason tee times outside the community sometimes open up in this window.
The through-line across all of it, from the Mercato openings to the beach to the reciprocal tee sheets, is the same. The six weeks before Thanksgiving are the period when North Naples is still priced and paced for the people who live here full time. By the second week of November, when Sounds on Strada resumes and season traffic starts, it will not be.
If your calendar has room for three additions between now and Halloween, make them these:
Everything else this fall, the beach on a Tuesday, a third-Thursday PAW-ty in the Piazza, a first-Saturday at Delnor-Wiggins, is a bonus. All of it becomes harder to do on your own terms starting the second week of November.
If you are considering a move within Naples or an addition to your portfolio this season and want an advisor whose knowledge of the neighborhoods extends past the listing sheet, Gulf Coast Luxury Group invites you to Schedule a Private Concierge Consultation with Lauren Rossi.
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